Sausages – Italian

Our chestnut fed heritage pasture raised pork can only be produced when we have chestnuts and therefore the product is available from chestnut season onwards until we run out of chestnuts. We usually have pork until November or December. We email our customer community when we have pork available.
We send out an email when the meat is available, join our newsletter for updates.

Pork is unable to be ordered through our website, please email us for product availability. Perth delivery locations can be scheduled, as well as the option to come to our farm and pick up your meat.

Category

Description

Italian pork sausages are a versatile and flavorful option, perfect for grilling, frying, or adding to pasta dishes. Their robust, savory taste pairs wonderfully with fresh herbs, tomatoes, or a classic marinara sauce. You can also slice them into casseroles, use them in sandwiches, or enjoy them alongside roasted vegetables. These sausages are a must-have for Italian cuisine lovers, adding authentic flavor to your meals.

Our Italian pork sausages are made from heritage chestnut-fed pigs, raised free-range at Chestnut Brae Farm. These pigs enjoy an organic chestnut diet during the chestnut season, which enhances the flavor of the meat. Raised using regenerative farming methods, the pigs are rotated across different areas of land to improve soil microbes and future crop health. This sustainable approach ensures both the wellbeing of the pigs and the land they help nurture.

Since our chestnut-fed pork is only available from chestnut season until we run out, usually by November or December, we notify our community via email when it’s in stock. Sign up for our newsletter for updates. Pork orders can be placed by emailing us, and we offer delivery to Perth and the southwest, or farm pick-up.

Recipe Suggestions:

Please note, we cannot post meat.

Additional information

Weight1 kg

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