Pork Cutlets

Our chestnut fed heritage pasture raised pork can only be produced when we have chestnuts and therefore the product is available from chestnut season onwards until we run out of chestnuts. We usually have pork until November or December. We email our customer community when we have pork available.
We send out an email when the meat is available, join our newsletter for updates.

Pork is unable to be ordered through our website, please email us for product availability. Perth delivery locations can be scheduled, as well as the option to come to our farm and pick up your meat.

Category

Description

Pork cutlets are perfect for grilling, pan-searing, or oven roasting, making them a versatile and delicious addition to any meal. They pair beautifully with seasonal vegetables, apple sauce, or a chestnut glaze for a rich and flavorful dish.

Our pork cutlets come from chestnut-fed heritage pasture-raised pigs, which are only available from chestnut season until November or December. Raised on organic sweet chestnuts, these pigs thrive in a stress-free environment, rotated on pasture to support regenerative farming practices. This sustainable method not only benefits the pigs but also enhances soil health and crop productivity, resulting in tender, nutrient-rich meat.

For availability, join our newsletter to receive updates when pork is in stock. We offer delivery to Perth and southwest locations, or you can pick up your order from the farm. Please note, pork must be ordered by email, as it is not available through the website.

Recipe Suggestions:

  • Pork Cutlets with apples, quice and sage
  • Lime infused pork cutlet (recipe here)

Reminder: Meat orders are managed through our mailing list, where we regularly update availability and can organise personal deliveries to Perth and the southwest. Please note, we cannot post meat.

Additional information

Weight1 kg

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