Pork Hock

Description

Our pork hocks are a versatile and flavorful cut, perfect for slow roasting, braising, or adding depth to soups and stews. Rich in collagen, they create a succulent, melt-in-your-mouth texture when cooked low and slow. Chestnut Brae’s free-range, chestnut-fed pigs are raised using regenerative farming practices, which not only benefit the pigs but also enrich the soil and promote future crop health.

Try pairing pork hocks with hearty winter vegetables, or braise them in a mix of cider, stock, and herbs for a traditional, warming meal. They’re also excellent when slow-cooked with lentils or beans for a comforting dish.

Meat orders are managed through our mailing list, where we regularly update availability and can organise personal deliveries to Perth and the southwest. Please note, we cannot post meat.

Recipe Suggestions:

Smoked Pork Hock and Vegetable Soup (recipe here)