Sausages – Fresh Chorizzo

Our chestnut fed heritage pasture raised pork can only be produced when we have chestnuts and therefore the product is available from chestnut season onwards until we run out of chestnuts. We usually have pork until November or December. We email our customer community when we have pork available.
We send out an email when the meat is available, join our newsletter for updates.

Pork is unable to be ordered through our website, please email us for product availability. Perth delivery locations can be scheduled, as well as the option to come to our farm and pick up your meat.

Category

Description

Fresh chorizo sausages are packed with bold, smoky flavors and a hint of spice, perfect for adding a rich taste to a wide range of dishes. Whether grilled, fried, or sliced into stews and casseroles, these sausages bring a vibrant kick to your meals. Try them with roasted vegetables, mixed into pasta, or as part of a hearty breakfast. Fresh chorizo is a great way to infuse Mediterranean flair into your cooking.

Our fresh chorizo sausages are crafted from heritage chestnut-fed pigs, raised in a free-range environment at Chestnut Brae Farm. The pigs’ diet of organic chestnuts during chestnut season gives the meat a deep, unique flavor. We raise our pigs using regenerative farming practices, rotating them across different pastures to enhance soil health and improve future crops. This sustainable approach benefits both the pigs and the land, supporting better crop and human health.

Since chestnut-fed pork is only available during and shortly after chestnut season, typically lasting until November or December, we email our community when it becomes available. To stay informed, join our newsletter. Orders can be placed via email, and we offer delivery to Perth and the southwest or pick-up from the farm.

Recipe Suggestions:

Please note, we cannot post meat.

Additional information

Weight1 kg

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