Sausage- Smoked Chorizo

Our chestnut fed heritage pasture raised pork can only be produced when we have chestnuts and therefore the product is available from chestnut season onwards until we run out of chestnuts. We usually have pork until November or December. We email our customer community when we have pork available.
We send out an email when the meat is available, join our newsletter for updates.

Pork is unable to be ordered through our website, please email us for product availability. Perth delivery locations can be scheduled, as well as the option to come to our farm and pick up your meat.

Category

Description

Smoked chorizo is a bold and flavorful sausage that adds a smoky, spicy kick to a wide variety of dishes. It’s perfect for paella, casseroles, or served simply with crusty bread and cheese. You can also slice it into pasta, risottos, or toss it on the grill for a rich, smoky flavor that elevates any meal. The robust spices paired with the subtle smokiness make it an irresistible addition to your pantry.

Our smoked chorizo is made from chestnut-fed heritage pasture-raised pork. The pigs are free-range and enjoy an organic chestnut diet during chestnut season, contributing to the rich flavor and superior quality of the pork. Raised using regenerative farming practices, our methods support soil health, future crops, and the wellbeing of the animals.

Since chestnut-fed pork is only available from chestnut season until we run out (usually by November or December), our pork products are limited. We notify our customer community via email when products are available. To order, please email us directly. Delivery can be arranged in Perth and the southwest, or you can collect your order from our farm.

 

Recipe Suggestions:

Meat orders are managed through our mailing list, where we regularly update availability and can organise personal deliveries to Perth and the southwest. Please note, we cannot post meat.

Additional information

Weight1 kg

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