Description
Recipe Suggestions:
- Pork Leg Roast with shallots and potatoes (recipe here)
Our chestnut fed heritage pasture raised pork can only be produced when we have chestnuts and therefore the product is available from chestnut season onwards until we run out of chestnuts. We usually have pork until November or December. We email our customer community when we have pork available.
We send out an email when the meat is available, join our newsletter for updates.
Pork is unable to be ordered through our website, please email us for product availability. Perth delivery locations can be scheduled, as well as the option to come to our farm and pick up your meat.
| Weight | 1 kg |
|---|
Chestnut Brae acknowledges the Wardandi and Bibbulmun people, the traditional custodians of the country we live on, and recognises their continuing connection to land, waters and community. We pay our respects to them and their cultures; and to elders both past and present.
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