Rolled Boneless Pork Leg Roasts

Description

Rolled boneless pork leg roasts are perfect for creating a succulent, tender centerpiece for any meal. This versatile cut is ideal for slow-roasting, giving you crispy crackling on the outside while staying juicy and tender inside. Pair it with roasted vegetables, apple sauce, or fresh herbs like rosemary and sage to enhance the rich flavors. Whether for a family dinner or a special occasion, a rolled boneless pork leg roast is sure to impress.

Our pork comes from heritage chestnut-fed pigs, raised free-range at Chestnut Brae. The pigs enjoy a natural, organic chestnut diet during the chestnut season, which enhances the flavor and nutritional quality of the pork. Our regenerative farming practices, including rotating the pigs on different land, promote healthier soil microbes and crop health, benefiting both the land and your health.

This premium chestnut-fed pork is only available from chestnut season (usually until November or December). To stay updated on availability, join our newsletter for notifications. Orders can be arranged by emailing us directly, with delivery available in Perth and the southwest, or you can pick up your order from our farm.

Please note, we cannot post meat.