Pork Trotter

Our chestnut fed heritage pasture raised pork can only be produced when we have chestnuts and therefore the product is available from chestnut season onwards until we run out of chestnuts. We usually have pork until November or December. We email our customer community when we have pork available.
We send out an email when the meat is available, join our newsletter for updates.

Pork is unable to be ordered through our website, please email us for product availability. Perth delivery locations can be scheduled, as well as the option to come to our farm and pick up your meat.

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Description

Our pork trotters are a perfect choice for slow-cooked dishes and are rich in collagen, making them ideal for stocks and broths. Raised in a positive, free-range environment at Chestnut Brae, our pigs are part of our regenerative farming system, rotating on different land to enrich soil microbes and promote crop health. This not only improves the wellbeing of our pigs but also enhances the health of our land and future produce.

Meat orders are managed through our mailing list, where we regularly update availability and can organise personal deliveries to Perth and the southwest. Please note, we cannot post meat.

Recipe Suggestion:

Chinese Style braised pork feet (recipe here)

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