Flavoured Artisan Butter

Description

Discover the rich, handcrafted flavours of Devoted Artisan Butter, now available in our farm shop! Created by Paul and Renee, passionate butter artisans, each butter is made using traditional techniques, with locally sourced cream from South West cows and seasonal WA ingredients. Perfect for everyday use or adding a special touch to your meals, these butters celebrate the finest of Western Australian produce.

Available Varieties:

1. Garlic and Rosemary Butter (150g) $13.50
   • Infused with WA garlic and rosemary, this butter is amazing on lamb, roasted veggies, or sourdough.
2. Garlic and Parsley Butter (150g) $13.50
   • A classic mix of WA garlic and parsley, ideal for steaks, mushrooms, or garlic bread.
3. Chimichurri Butter (150g) $13.50
   • A zesty blend of herbs and spices for an exciting burst of flavour, perfect with grilled meats or vegetables.

We also have: 

1. Natural Butter (225g) $12.00
   • Pure, unsalted butter fresh from the churn, perfect for baking or those who love the natural taste of quality cream.
2. Lightly Salted Butter (225g) $12.00
   • A versatile everyday butter made with WA cream and salt. Perfect for spreading, cooking, and baking.

Why Choose Devoted Artisan Butter?

• Handcrafted Tradition: Made using old-school techniques for superior flavour and texture.
• Locally Sourced Ingredients: Supporting local farmers… Buy West Eat Best certified.
• Versatile and Delicious: From everyday meals to special occasions, there’s a flavour for everyone.

Storage Information:

• Keep refrigerated below 4°C.
• Consume within 3 months, or freeze for up to 6 months.

Visit our farm shop to indulge in these exceptional butters or pair them with fresh produce and chestnut goodies from Chestnut Brae. Experience the simple pleasure of artisan butter today!