Air fryer pork chops

Difficulty: Easy
Preparation Time: 5 minutes Prep, 1 hour Marinating
Cooking Time: 12 Minutes
Servings: 3

Ingredients:

• 600g Chestnut Brae pork chops (Purchase here) 
• 3 tbsp honey
• 1 tbsp Chestnut Brae, Chestnut Mustard (Purchase here)
• 1 tsp ground cumin
• 1 tbsp Chestnut Brae, Brae-B-Q Sauce (Purchase here)
• 1 tbsp apple cider vinegar
• 1 tsp of each chopped sage, oregano, and thyme fresh (or 1tsp of dried mixed herbs)
• 1 tsp chopped fresh rosemary.

Marinating:

1. Place pork chops in a shallow dish. In a small bowl, combine remaining ingredients. Once combined pour these over the chops.
2. Cover and refrigerate for 1 hour to marinate.

Cooking:

1. Set the temperature on the air fryer to 200C and preheat for 5 minutes.
2. Place chops in a single layer in the air fryer and baste well with marinade.
3. Sprinkle liberally with salt.
4. Cook for 12 minutes, checking at the halfway point to brush on more marinade.

Inspired by: bestrecipes.com.au