Description
For thousands of years, the sweet chestnut has nourished cultures across Europe, the Americas, and Asia. This remarkable tree has provided food, shelter, and craftsmanship, valued by woodworkers, mushroom growers, and farmers alike.
In The Sweet Chestnut: A Nutty Affair, John and Linda Stanley share their deep passion for this incredible tree, weaving together its rich history, folklore, and culinary versatility. Whether you’re a gardener, a foodie, or simply curious about the magic of chestnuts, this book offers a fascinating insight into their enduring legacy.
With 50 carefully crafted recipes, you’ll discover how to incorporate sweet chestnuts into every meal of the day—whether roasted, ground into flour, or transformed into hearty dishes and decadent desserts.
Available now for $19.95 at Chestnut Brae Farm Shop and online.
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