Pork Scotch Fillet

Description

Pork scotch fillet is a tender and flavorful cut, perfect for grilling, pan-searing, or roasting. Its marbled texture ensures a juicy, rich taste, making it ideal for a quick, elegant dinner. Serve it with roasted vegetables, a tangy sauce, or a fresh salad to balance the richness of the meat. Pork scotch fillet is also great in stir-fries or slow-cooked dishes, where its tenderness truly shines.

Our pork scotch fillet comes from heritage chestnut-fed pigs, raised free-range at Chestnut Brae. These pigs thrive on an organic chestnut diet during the chestnut season, adding a unique flavor to the meat. We practice regenerative farming, rotating the pigs across different land to improve soil health and future crops. This natural approach benefits both the pigs and the environment, promoting healthier and more sustainable food production.

Since our chestnut-fed pork is only available from chestnut season onwards, typically until November or December, join our newsletter to receive updates on availability. To place an order, email us directly. We offer delivery to Perth and the southwest, or you can arrange to pick up your order from our farm.

We send out an email when the meat is available, join our newsletter for updates.

Recipe Suggestion:

• Sticky Pork Scotch Fillet (recipe here)