Sausages- Pork and Chestnut

Our chestnut fed heritage pasture raised pork can only be produced when we have chestnuts and therefore the product is available from chestnut season onwards until we run out of chestnuts. We usually have pork until November or December. We email our customer community when we have pork available.
We send out an email when the meat is available, join our newsletter for updates.

Pork is unable to be ordered through our website, please email us for product availability. Perth delivery locations can be scheduled, as well as the option to come to our farm and pick up your meat.

Category

Description

Pork and chestnut sausages are a unique and flavorful option perfect for grilling, frying, or baking. They make an excellent addition to hearty casseroles, winter stews, or simply served with mashed potatoes and seasonal vegetables. The subtle sweetness of chestnuts complements the rich, savory taste of the pork, making these sausages a standout choice for any meal.

These sausages are crafted from chestnut-fed heritage pasture-raised pork. The pigs are free-range and fed organic sweet chestnuts, which are only available during chestnut season, meaning our pork is available until around November or December. The pigs are raised in a stress-free environment using regenerative farming practices that improve soil health and future crop yields.

For availability, join our newsletter for updates on when pork products are in stock.

Meat orders are managed through our mailing list, where we regularly update availability and can organise personal deliveries to Perth and the southwest. Please note, we cannot post meat.

Additional information

Weight1 kg

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