Pork Leg Roast

Description

Our pork leg roast is a standout choice for a hearty, nourishing meal. Sourced from our chestnut-fed pigs, raised in a positive, stress-free environment using regenerative farming practices, this roast is more than just a meal—it’s a sustainable choice that benefits the land, future crops, and your health. Our pigs rotate on different land to enhance soil microbes, promoting healthier crops and improving overall ecosystem balance.

Perfect for slow roasting, this cut becomes tender and juicy, making it ideal for a classic Sunday roast. Pair it with rosemary, garlic, and seasonal root vegetables for a rich, flavorful dish. You can also use leftovers in pulled pork sandwiches, or slice it thinly for a delicious addition to salads and wraps.

To order, join our mailing list, where we share available products and can arrange in-person delivery to locations in Perth and the southwest. Please note that we cannot post meat.

Recipe Suggestions:

• Pork Leg Roast with shallots and potatoes (recipe here)