Bloody Mary Ketchup contains tomatoes, chestnuts, spices and flavourings including Worcestershire sauce, Tabasco, garlic, horseradish, onions, celery, salt, cayenne, lemon juice, honey and coriander.
Bloody Mary Ketchup has a tangy, savoury, and slightly spicy taste. It has a kick of heat from the hot sauce, and depth of flavour from the Worcestershire sauce and spices.
Bloody Mary ketchup is a versatile condiment. It can be used as a dipping sauce for fries, chicken nuggets, or onion rings. It can also be a flavourful topping for burgers, sandwiches, or hot dogs. Additionally, you can incorporate it into recipes that call for ketchup, such as meatloaf or barbecue sauce, to add an extra zing and depth of flavour.
Refridgerate after opening.