The Sweet Chestnut: A Nutty Affair
By John and Linda Stanley
Discover the rich history, folklore, and culinary delights of the sweet chestnut in this first-of-its-kind book, The Sweet Chestnut: A Nutty Affair. With 50 delicious recipes, this book guides you on how to incorporate sweet chestnuts into every meal of the day.
For thousands of years, the sweet chestnut tree has been a staple in the diets of people across Europe, the Americas, and Asia. It has long been valued not only for its nutritional benefits but also for its versatility—cherished by woodworkers, mushroom growers, and gardeners alike. From building materials to year-round garden beauty, every part of the chestnut tree serves a purpose.
As passionate horticulturists, farmers, and food lovers, John and Linda Stanley have dedicated this book to fellow chestnut enthusiasts. Alongside fascinating historical insights, folklore, and cultivation tips, you’ll find 50 creative recipes showcasing the unique flavor and health benefits of chestnuts in both sweet and savory dishes.
The Sweet Chestnut: A Nutty Affair is available for $19.95 at the Chestnut Brae Farm Shop or online via our website.
