The Living History of Chestnut Brae

Tucked away in the heart of Carlotta, Chestnut Brae isn’t just a farm—it’s a living tapestry of people, purpose, and place. From humble beginnings in a post-war dairy settlement to the vibrant chestnut and regenerative farm it is today, this land has many stories to tell.

From Group Settlement to Dairy Dreams (Post-WWI – 1950s)

The history of Chestnut Brae begins with the WWI Group Settlement scheme in Carlotta. Developed by Mr. Forest, the land was carved into farms, and each family was given a few cows and the dream of a new life. A dairy community flourished—by 1953-54, the region supported 96 dairy farmers.

Among the early settlers were the McKittricks and Jack Talbot. Remnants of Talbot’s home still whisper through the landscape: daffodils lining the roadside and an old well near the creek.

The Mead Era – Moroko Valley (1950–1977)

Cyril and Max Meade took over in 1950, and later Brian Meade continued the family legacy. Under their stewardship, the land was known as Moroko Valley. It was a time of both dairy and beef farming. In a letter to us, Brian fondly recalls the layout of the original buildings: calf shed, hay shed, dairy, double garage, and the family home nestled among fruit trees.

“…there was evidence of a building (Talbots house?)… there was a well adjacent to it and daffodils on the roadside.” – Brian Meade

Chestnuts Take Root (1978–1993)

In 1978, John McBain envisioned something new: chestnut orchards. He began planting the trees that now define Chestnut Brae. His pioneering spirit brought a new chapter of possibility to the farm.

A New Look and Fresh Growth (1993–1999)

Kim Bellairs continued McBain’s legacy, grafting more chestnut trees and introducing plum trees. The iconic Chestnut Brae house was lovingly renovated by Jeff Aldridge during this time.

Short Chapters and Long Dreams (1999–2013)

Ownership passed briefly to Terry Rogers, whose wife’s family had ties to a local pub, then to Paul and Pip Chester, followed by Graeme and Marilyn Wells (2003–2011), and finally Kate Clark and Damon Feeney (2011–2013).

Each added their own layer to the land’s story.

Present Day: A Regenerative Future (2013–Present)

In 2013, Linda and John Stanley took the reins, nurturing the farm with a passion for sustainability, creativity, and community. Under their care, Chestnut Brae has blossomed into a regenerative farm, known for its chestnut-fed pigs, seasonal produce, eco-friendly skincare, and immersive visitor experiences. The chestnut orchards thrive, as do the stories that echo between their branches.