Torta Pisticcina (Chestnut Flour Tart)

Preparation Time: 20mins
Cook Time: 55mins
Calories: 300
Serves: 8-10

Ingredients:

• 12 tbsp. unsalted butter, melted, plus more for greasing pan
• 1 cup raw honey
• ½ cup milk
• 1 tsp. vanilla extract
• 1 tsp. Sea salt
• Zest of ½ orange
• 2 cups chestnut flour (purchase here)
• ½ cup whole blanched almonds
• ¼ cup sliced almonds

Method:

1. Heat oven to 375°F / 180C. Grease a 25cm / 10″ cake pan; set aside.
2. Whisk butter, honey, milk, vanilla, salt, and zest in a bowl.
3. Add flour and whole almonds; stir until smooth.
4. Pour batter into pan; sprinkle with sliced almonds.
5. Bake until browned and set, about 25 minutes.