Prep Time: 15 min
Cooking Time: 25 min
- 500g of fresh chestnuts, roasted and peeled (Purchase here)
- 150ml maple syrup
- Turn oven to 180° C.
- Place the chestnuts and maple syrup into a small roasting tray.
Stir to combine, and place into the oven.
- Stir every few minutes until the maple syrup has thickened and is coating the chestnuts. (About 10- 15 mins).
- Remove from the oven and allow to cool. Chestnuts should be covered with a sugary- toffee like coating.
Recipe and Image Credits: Chestnuts Australia