Hungarian Paprika Pork

Ingredients

• 2 medium onions, chopped
• 1 tablespoon vegetable oil
• 500gm pork fillet, coarsely chopped
• 1/2 teaspoon chili powder
• 2 cloves garlic, minced
• 1 1/2 teaspoons paprika, sweet hungarian
• 1 tablespoon chestnut flour (purchase here)
• 1 cup chicken broth
• 3 medium tomatoes, chopped
• 1 tablespoon tomato puree
• 1 red capsicum, chopped
• 1/2 cup plain yogurt (or Dairy free alternative)
• salt and pepper

2 hours 20 minutes  prep

Method:

1. In a heavy skillet over medium heat, saute the onions for 5 minutes in the oil. Add the pork and saute until browned.
2. Mix in chili powder, garlic, and paprika and cook for 2 or 3 minutes more while stirring and scraping up bits from the bottom.
3. Sprinkle the flour over the mixture and stir in; cook another 2 or 3 minutes.
4. Stir in chicken broth a little at a time; mix well.
5. Stir in tomatoes, puree, and red capsicum.
6. cover and simmer gently until the meat is cooked through, about 1 to 1 1/2 hours.
7. Stir occasionally.
8. Pour about 1/2 cup of cooking liquid into a bowl and mix yogurt in well.
9. Remove pork mixture from the heat and add yogurt mixture; stir to combine.
10. Season to taste with the salt and pepper and heat through without boiling.
11. Serve with rice or noodles.

4 servings