1 cup chestnuts, cooked & peeled (Puchase here)
2 cups milk of choice
1 cup fresh blueberries
50g rolled oats
2 tablespoons Greek yoghurt (we used coconut yoghurt as a Dairy Alternative)
1 tablespoon honey
Experiment with other fruits for exciting new combinations.
1. Place chestnuts, blueberries, banana and rolled oats into a blender. Add a splash of milk and pulse until coarsely blended.
2. Add rest of milk, yoghurt, honey and cinnamon. Blitz for approximately one minute or until smooth. If the smoothie is too thick, add slightly more milk.
3. Serve in tall glasses garnished with blueberries and chopped chestnuts.
Recipe From Chestnuts Australia -https://www.chestnutsaustralia.com.au/